Northern Waters Smokehaus ships its legendary smoked Berkshire bacon nationwide on Goldbelly! Indulge in a classic smoked bacon made with the best of the best in Berkshire pork. Made with sugar, salt, and smoke, the simplicity of the ingredients lets the quality of the pork stand out—both in flavor and texture. There is no equal.
Eric Goerdt has been perfecting the arts of preservation, pickling, smoking, and dry-curing since 1998, when he opened Northern Waters Smokehaus. Everything he makes is done in small batches with their workspace tucked into a century-old building on the bank of Lake Superior in Duluth, Minnesota. Northern Waters Smokehaus focuses on developing their own unique adaptations of ancient recipes while experimenting and sourcing the best ingredients from the Midwest. What does all this mean? Northern Waters Smokehaus’ meats make for some slammin’ sandwiches. Northern Waters Smokehaus has been featured on Food Network’s Diners, Drive-Ins and Dives.
- Each package includes up to 6 lbs of Smoked Berkshire Bacon (thick-sliced)
- Each individually wrapped pack includes 1 lb. of Bacon
- Minimum 2 lbs per order
- Gluten Free
Instructions / Storage
- Ships frozen and may thaw in transit
- Cook in oven or on stove to best enjoy
- Enjoy or freeze within 1 week of receipt
- Additional heating instructions included with each order
- Northern Waters Smokehaus ships Monday-Wednesday of each week.
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.