Smoked Berkshire Bacon

Northern Waters Smokehaus ships its legendary smoked Berkshire bacon nationwide on Goldbelly! Indulge in a classic smoked bacon made with the best of the best in Berkshire pork. Made with sugar, salt, and smoke, the simplicity of the ingredients lets the quality of the pork stand out—both in flavor and texture. There is no equal.

Eric Goerdt has been perfecting the arts of preservation, pickling, smoking, and dry-curing since 1998, when he opened Northern Waters Smokehaus. Everything he makes is done in small batches with their workspace tucked into a century-old building on the bank of Lake Superior in Duluth, Minnesota. Northern Waters Smokehaus focuses on developing their own unique adaptations of ancient recipes while experimenting and sourcing the best ingredients from the Midwest. What does all this mean? Northern Waters Smokehaus’ meats make for some slammin’ sandwiches. Northern Waters Smokehaus has been featured on Food Network’s Diners, Drive-Ins and Dives.