The light and floral rose notes of this flavor pair wonderfully well with the refreshing taste of organic cold-pressed ginger. Noona’s sources dairy from humanely raised cows. The ice cream shop’s dairy is hormone-free, antibiotic-free, and from collective farms in Upstate New York. All ice cream products are made with whole foods and non-GMO ingredients. Noona’s vegan-friendly options are 100% vegan, dairy-free, nut-free and soy-free. Noona’s uses organic coconut milk for its vegan/dairy-free options.
After winning a local ice cream contest with her toasted rice flavored ice cream, Hannah Bae opened Noona’s Ice Cream in 2016 in Brooklyn, New York. Noona’s (“big sister” in Korean) ice creams are known for their simple and unique flavor profiles, ranging from Asian classics like black sesame and green tea to more innovative flavors like vegan rose ginger and turmeric honeycomb. All of Noona’s Ice Cream recipes are inspired by Bae’s Korean-American heritage and driven by her love for cooking, eating, and sharing good food with others.
This package includes 4 pints of Vegan Rose Ginger Ice Cream
Rose Ginger: Coconut Milk, Filtered Water, Organic Dextrose, Organic Cane Sugar, Organic Pressed Ginger Juice, Rosewater, Guar Gum, Locust Bean Gum, Kosher
Soy-Free, Gluten-Free, Dairy-Free
Instructions / Storage
- Ice cream pints are shipped with dry ice and arrive ready to serve
- Upon arrival, carefully discard dry ice and place ice cream immediately in the freezer
- To serve, place pints in the refrigerator for 5-10 minutes if the ice cream is too hard to scoop
- Ice cream can be stored in the freezer for up to 6 months
- Noona’s Ice Cream ships Monday to Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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