Vegan Black Sesame Ice Cream - 4 Pints

$99
+ Free Shipping
Arrives after Memorial Day

As Noona’s favorite, they had to make this Asian classic for the dairy-free lovers. Organic black sesame seeds are roasted and stone ground into a paste before being fully blended into a creamy coconut milk base.

Noona’s ice creams are known for their simple and unique flavor profiles, and their new line of vegan flavors is no different. Ranging from Asian classics like Black Sesame and Green Tea to more innovative flavors like Rose Ginger. All of their recipes are inspired by creator Hannah Bae’s Korean-American heritage and driven by her love for cooking, eating and sharing good food with others.

More Details

This package includes 4 pints of Vegan Black Sesame Ice Cream

Ingredients

Black Sesame: Coconut Milk, Filtered Water, Organic Dextrose, Organic Cane Sugar, Organic Black Sesame Seeds, Guar Gum, Locust Bean Gum, Kosher Salt.

Contains: Coconut
Soy-Free, Gluten-Free, Dairy-Free

Instructions / Storage

  • Ice cream pints are shipped with dry ice and arrive ready to serve
  • Upon arrival, carefully discard dry ice and place ice cream immediately in the freezer
  • To serve, place pints in the refrigerator for 5-10 minutes if the ice cream is too hard to scoop
  • Ice cream can be stored in the freezer for up to 6 months
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Noona’s Ice Cream ships Monday to Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

The idea of Korean inspired flavors made me skeptical, but these were surprisingly tasty. Not too exotic.
Terry D. - Doswell, VA
11/18/19
The ice cream is delicious and the flavors are unique. Black sesame is my favorite. Texture is creamy and perfect. I will definitely order again.
Diane D. - Reno, NV
11/13/19