Nom Wah
Instructions

Pork Soup Dumplings

Storage

  • Nom Wah’s dumplings ship frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival, freeze immediately
  • Dumplings may be kept frozen for up to 3 months

To Serve

  • Prepare from frozen
  • Steam dumplings for 10 minutes on top of parchment paper or cabbage leaf
  • Use a steamer basket or a steam rack inside of a pot with a lid
  • Dumplings should be enjoyed immediately after preparing!
How Do I Eat a Soup Dumpling?
  • Using a pair of tongs or chopsticks, lift the dumpling onto a soup spoon by its topknot * Carefully nip off the knot with your teeth
  • Allow the dumpling to cool for a minute or so
  • Suck out the broth and then eat the remainder

Pro Tip: Nom Wah recommends serving their soup dumplings with Chinese black vinegar, known as Chinkiang Vinegar. A popular brand they recommend is Gold Plum.

Chicken Dumplings

Storage

  • Nom Wah’s dumplings ship frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival, freeze immediately
  • Dumplings may be kept frozen for up to 3 months

To Serve

  • Prepare from frozen
  • Steam dumplings for 10 minutes on top of parchment paper or cabbage leaf
  • Use a steamer basket or a steam rack inside of a pot with a lid
  • Dumplings should be enjoyed immediately after preparing!