Ham & Swiss Buns - Dozen

From Nice Buns
$75
+ Free Shipping

Great as a breakfast bun, lunch sandwich bread or dinner roll! These ready-to-bake savory ham & Swiss buns have a delicious whole grain and Dijon mustard filling.

More Details

This package serves 12 people and includes 12 Ham & Swiss Buns

  • Buns are unbaked upon arrival
  • Each bun weighs approximately 5.5 oz.

Ingredients

  • Ham & Swiss Buns – flour, sugar, salt, butter, buttermilk, baking soda, yeast,
    eggs, soybean oil, vinegar, white cheddar cheese, cream cheese, chives

Instructions / Storage

  • Buns ship ready-to-bake and frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival place in the freezer
  • Unbaked buns may be kept frozen for up to 6 weeks Immediately freeze
  • Once baked, buns may be kept refrigerated for up to 3 days or frozen for up to 3 months.

To Serve

  • Defrost buns on a sprayed or lined baking sheet, overnight, in a refrigerator. Plastic wrapped. Leave 1” between each bun
  • Preheat oven to 350°F (325°F for convection ovens)
  • Take the buns out of the refrigerator and allow to proof for ~45 minutes at room temperature, ~72°F. Plastic wrapped. The buns should double in size.
  • Uncover the buns.
  • Bake for 10 minutes.
  • Rotate buns and bake for another 10 minutes. They should reach a golden to brown color.
  • Take baked buns out and place them on a resting rack.
  • Serve and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Nice Buns ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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