Goldbelly

To Store

Kit arrives ready to enjoy
Upon arrival remove the packaging and place Dry Teas and Boba immediately in a cool dry place
May be store in a cool dry place for up to 21 days
Place Milk Teas (Taro, Mango, Strawberry, Coconut, & Honeydew) and Oat Milk in the refrigerator
May be stored in the refrigerator for up to 2 week

(Makes 1 Serving of Tea)

Prepare the Boba Bubbles

STEP 1: Bring 3 Cups of water to a boil
STEP 2: Measure 1/2 cup of Boba Bubbles and set aside
STEP 3: Once the water comes to a boil, pour the Boba Bubbles into the boiling water
STEP 4: Stir constantly to prevent them from sticking
STEP 5: Once they’re floating, turn the flame down to medium-low
STEP 6: Simmer for 20 minutes, stirring every so often
STEP 7: After simmering for 20 minutes, turn off the flame
STEP 8: Add 1 Tbsp of sugar to the Boba Bubbles and stir well until its melted
STEP 9: Let the Boba Bubbles sit for another 25 minutes with the lid on
STEP 10: While the Boba Bubbles are sitting make the sugar syrup
STEP 11: Mix 1 Tbsp sugar and 1 Tbsp hot water together to make the syrup (for extra sweetness, make more using the same 1:1 ratio)
STEP 12: After 25 minutes, strain the Boba Bubbles and rinse in cold water
STEP 13: After rinsing, add sugar syrup and mix with Boba Bubbles
STEP 14: Set aside and work on the tea

Make the Tea

STEP 1: Measure 1.5 Cups of water and bring to a boil
STEP 2: When Water boils, add 1.5 Tbsp of tea to the water
STEP 3: Boil for 5 minutes over medium-low heat
STEP 4: After 5 minutes, take the tea off the heat and strain the leaves from the tea

Make Milk Tea

STEP 1: After straining your tea, add 1 – 2 Tbsp of sugar or condensed milk to the hot tea (or to taste)
STEP 2: Cool your tea in the fridge (ice is not recommended as it will dilute your tea)
STEP 3: Add 1/4 C of Oat Milk, Evaporated Milk, or Milk Substitute

Assemble Hot Bubble Tea

Assemble Cold Tea

STEP 1: Cool your tea in the fridge (ice is not recommended as it will dilute your tea)
STEP 2: Add Boba Bubbles
STEP 3: Enjoy!