Nancy Silverton’s Nancy’s Fancy ships its famous gelato nationwide on Goldbelly! Subtly rum-infused gelato is enhanced by chewy bursts of rum-soaked raisins for Nancy’s version of this classic Italian gelato flavor. The sweet molasses notes of the rum harmonize with the tangy bite of the rummy raisins to make an old favorite an instant new favorite.
After a legendary baking career, two time James Beard Award-winning chef and founder of LA’s La Brea Bakery Nancy Silverton set her sights on gelato, founding Nancy’s Fancy in Los Angeles in 2015. Nancy’s Fancy artisan gelato and sorbetto come in more than a dozen flavors, including Coconut Stracciatella, Italian Custard, Salted Peanut Butter, and Meyer Lemon Torrone.
- Each order includes 6 pints
- Nancy’s Fancy ships Monday – Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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