Fireball Pumpkin Pie

Nadia Cakes classic crust is filled with Fireball Liquor spiked Pumpkin custard, baked to perfection. This one has just enough of a cinnamon kick to bring some spice onto your Thanksgiving dessert table.

After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.

$79
+ Free Shipping

Nadia Cakes classic crust is filled with Fireball Liquor spiked Pumpkin custard, baked to perfection. This one has just enough of a cinnamon kick to bring some spice onto your Thanksgiving dessert table.

After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.

More Details

  • Each pie serves 8 people
  • Each pie is 9" in diameter

Ingredients

enriched flour, butter, and eggs, cinnamon, pumpkin puree, and nutmeg

Instructions / Storage

  • Each pie ships on ice packs and is ready to enjoy right out of the box
  • Refrigerate for up to 3 days if you do not plan to eat immediately

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Nadia Cakes ships Monday and Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!