Salty meets sweet in the perfect combo and one of the top-selling flavors at Nadia Cakes. Three layers of caramel cake filled with a salted dulce de leche caramel filling and frosted in our decadent caramel buttercream frosting. We provide caramel on the side for you to drizzle your cake!
After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.
This Package serves 6-8 people and includes a 5" Buttercream Salted Caramel Cake
Flour, sugar, salt, butter, milk, vegetable oil, assorted natural flavors, artificial dye, caramel, salt
Produced in a facility that processes dairy, eggs, and gluten
Instructions / Storage
- Each cake ships frozen on ice packs and may thaw in transit
- Refrigerated for up to 48 hours after receiving it
- Keep frozen for up to 3 months.
- Items are prepared fresh and shipped directly from the shop
- Nadia Cakes ships Tuesday and Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.