My Pi Pizza

Customizable Chicago Deep Dish Pizza

Founded in 1971 in Chicago by a fourth generation baker with unparalleled expectations and standards for deep-dish crust, My Pie makes Chicago-style pizza just the way you like it. A standout for its tasty triple-proofed crust, legendary sauce, artisan Wisconsin cheeses, and variety of gourmet toppings, My Pie’s deep-dish dough recipe was developed by owner Rich Aronson’s father, a fourth generation baker whose family came to the US from Bialystok, Belarus, in 1905. Made fresh daily and timed so the third “proofing” of the dough is in the oven, it has a wonderfully fresh yeast taste and a crispness that magically remains tender to the bite. Order their best-selling signature pizzas, or build your own master creations. Either way…you will be in deep-dish pizza heaven.

We're not the only ones who love them!

My Pi Pizza was named "Best Pizza in Chicago" by Chicagoist, Chicago Tribune, and Thrillist.

My Pi Pizza

Customizable Chicago Deep Dish Pizza

Founded in 1971 in Chicago by a fourth generation baker with unparalleled expectations and standards for deep-dish crust, My Pie makes Chicago-style pizza just the way you like it. A standout for its tasty triple-proofed crust, legendary sauce, artisan Wisconsin cheeses, and variety of gourmet toppings, My Pie’s deep-dish dough recipe was developed by owner Rich Aronson’s father, a fourth generation baker whose family came to the US from Bialystok, Belarus, in 1905. Made fresh daily and timed so the third “proofing” of the dough is in the oven, it has a wonderfully fresh yeast taste and a crispness that magically remains tender to the bite. Order their best-selling signature pizzas, or build your own master creations. Either way…you will be in deep-dish pizza heaven.

We're not the only ones who love them!

My Pi Pizza was named "Best Pizza in Chicago" by Chicagoist, Chicago Tribune, and Thrillist.