My Pi Pizza

My Pi Pizzas

Pizzas arrive fully cooked. Upon arrival, store the pizzas in the freezer for up to 90 days. 


  • STEP 1 Remove pizza from its packaging. 
  • STEP 2 Place the pizza directly on your oven rack (middle rack is ideal, no need to preheat). 
  • STEP 3 Place a foil sheet on a lower rack or on the bottom of your oven in case cheese or sauce drips over. 
  • STEP 4 Turn your oven on to 400°F and bake your pizza about 35-45 minutes. Note: Veggie pizzas and multiple-topping pizzas may take longer to cook.
  • STEP 5 Pizza is done when the sauce is no longer too watery, the internal temperature is 160°F, and the crust is crisp and golden (or to your preference).
  • Pro tips: 
    • If your sauce is too watery, bake the pizza for longer. 
    • If the crust is browning too quickly, move to higher shelf in the oven or carefully put the pizza on cookie sheet. 
    • If crust is not browned enough, move to lower oven shelf.