My Grandma of New England Coffee Cakes
The cake remains fresh for 14 days from date of shipment when stored on the kitchen counter or in the refrigerator. Refrigeration does not add to the shelf life of the cake.
All cakes freeze beautifully for up to twelve months, either whole or sliced.
The cake is best defrosted by opening the heavy duty freezer bag in which it was frozen and storing the cake at room temperature for a few hours. It will taste as fresh as just baked!
Cakes can be served at room temperature or warmed.
The cake is already fully baked, so there is no need for additional baking. It’s a ready to eat product!
You may reheat the cake, if it is your personal preference.
You may warm the cake in a microwave oven (please use caution), a toaster oven, or even fry our cake in a pan as you would French toast. Delicious!
Also, the cake is quite good when eaten cold, or even frozen - try it!