Muddy’s Bake Shop ships its famous pies nationwide on Goldbelly! Dive in to fall with Muddy’s Bake Shop’s pumpkin pie. Each pie is made with a handmade crust filled with a classic pumpkin pie filling. Throw on a scoop of whipped cream or ice cream and you have pumpkin pie heaven!

Cupcakes, cakes, cookies, and pie have been elevated to another level at Muddy’s Bake Shop in Memphis, Tennessee. Founder Kat Gordon launched Muddy’s in 2008, turning her late night baking obsession into a business. Named after Kat’s grandmother, Muddy’s Bake Shop has been featured in The New York Times, Southern Living Magazine, Every Day With Rachael Ray, Travel & Leisure and was named “One of the 25 Best Places to Get Cupcakes” in the World by BuzzFeed and as “One of the Top 16 Bakeries in the US” by the New York Post.

More Details

  • Each Pumpkin Pie serves 7-8 people
  • Each Pie is 10" in diameter


Flour, Water, Butter, Salt, Sugar, Eggs, pumpkin puree, light brown sugar, cornstarch, vanilla extract, evaporated milk, spices

Instructions / Storage

  • Each pie is shipped fresh
  • Store in refrigerator for up to 4 days
  • Heat oven to 350 F and bake for 15 minutes.
  • From Counter: Heat oven to 350 F and bake for 10 minutes.

Shipping Details

  • Muddy’s Bake Shop ships Monday and Wednesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from Tennessee


The food was really good!
Colin D. - Delray Beach, FL
I appreciate that Goldbelly works with smaller retailers to bring their foods to a larger audience across the US. As someone who as an adult has lived in OH, NJ, NY and CA, I definitely appreciate being able to access foods that I was exposed to and enjoyed in all the places that I lived.
Dori F. - Denville, NJ