This is a three pack of Motorino’s Soppressata Piccante Pizza, topped with hot soppressata (pepperoni’s spicy cousin) from Salumeria Biellese, tomato sauce, fior di latte mozzarella, extra virgin olive oil, oregano, and chile flakes.
Chef Mathieu Palombino has truly mastered the art of crafting authentic Neapolitan-style pizzas at Motorino, which first opened on a quiet Brooklyn corner in 2008 but has since expanded to more than a dozen locations worldwide, including Hong Kong, Dubai, and Singapore. Palombino starts with the highest-quality available ingredients, and his pizzas are essentially perfect: The rim is pillowy and soft with a slight char from the wood-burning oven, the sauce is tangy and well-balanced, and the toppings are applied with a deft hand. This isn’t just great pizza; it’s downright transcendent, and the New York Times rightfully called the city’s best.
This package serves 3-5 people and includes 3 Pizzas.
- 3 Soppressata Piccante Pizzas
- Each pizza serves 1-2 people and measures 13"
Flour, Tomatoes, Fior Di Latte Mozzarella, Salumeria Biellese Sopressata Piccante, Extra-virgin Olive Oil, Sea Salt, Dried Chile Flakes, Oregano, Yeast. Contains Dairy & Wheat.
Instructions / Storage
- Pizzas ship fresh with ice pack, may thaw in transit
- Pizzas may be refrigerated for up to three days or frozen in plastic sleeve for up to three months.
- Preheat oven to 400 degrees.
- Remove pizza from packaging and place directly on metal baking pan.
- Bake for 5-7 minutes, or until cheese is bubbling.
- Cut and serve.
- Motorino Signature Pies ships Monday – Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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