To Store

  • This package ships frozen with ice packs, ice packs may thaw in transit
  • When you receive your order, you should immediately refrigerate all meat, cheese and sauce
  • May be kept refrigerated for up to 5 days
  • While not recommended, may be kept frozen for up to 3 months (not re
  • Once items are removed from the plastic, they should be consumed within 24 hours
  • We do not recommend putting products into the freezer, as re-freezing instantly degrades the meat’s quality
  • Please note: The meat is shaped into patties, separated by pieces of wax paper and vacuum sealed. (Discard wax paper before cooking.)

To Serve

Each Mooby’s burger consists of two patties and a dollop of cashew cream
  • STEP 1 The vegan patties are a bit thicker, so mold them into a flatter shape with your hands
  • STEP 2: Sprinkle a big pinch of salt & pepper on top of each patty
  • STEP 3: Pre-heat the grill, skillet, or a pan that you will be using on a high heat. Add a dash of oil to the pan or skillet
  • STEP 4: Place patties onto hot skillet, grill, or a frying pan, seasoned side down
  • STEP 5: Evenly sprinkle another big pinch of salt & pepper onto second side. Cook each side of the patty until crisp, about 2-3 minutes per side. Place cashew cream on half of your patties.

  • STEP 1: While your patties are cooking, open the bag of burger buns
  • STEP 2: Spread a thin layer of butter on both bottom and top buns (substitute a brush of oil if vegan)
  • STEP 3: Place buttered/oiled side down on griddle, pan, or grill to toast buns until golden brown

  • STEP 1: Spoon Mooby’s sauce onto top bun and mustard onto the bottom bun (for a proper Mooby’s experience, we also recommend adding a teaspoon of chopped red onion per burger)
  • STEP 2: Stack two patties (including one with cheese) on the bottom bun, and top with our signature dill pickles.
  • STEP 3: Close and enjoy!