Our decadent gluten-free carrot cake made with fresh carrots and hints of warm spices layered with our creamy vanilla cheese cake.
This package serves 10-12 people and includes an 8" Gluten-Free Carrot Cheesecake
Sugar, Rice Flour, Corn Starch, Egg Whites, Soy Flour, Salt, Citric Acid, Xanthum Gum, Carrots, Oil, Pumpkin, Eggs, Raisins, Baking Powder, Baking Soda, Salt / Vanilla Cheesecake – Cream Cheese, Heavy Cream, Sugar, Eggs, Whole Milk, Vanilla Extract, Salt
Made in a Facility that processes Gluten
Instructions / Storage
- This cheesecake ships frozen with ice packs, may thaw in transit
- Delicately remove the cake from packaging and carefully remove the plastic wrap and cardboard border surrounding the cheesecake.
- If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge
- This cheesecake will last at room temperature for 6 hours
- This cheesecake will last up to 7 days in the fridge
- This cheesecake will last up to 1 year in the freezer
- Items are prepared fresh and shipped directly from the shop
- Montilio’s Baking Company ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.