Pies

To Store

• This package ships fresh with ice packs, may thaw in transit
• Upon arrival, remove contents from packaging and store in the fridge until ready to use 
• Duck Pie is best consumed immediately but may be kept in the fridge for up to 3 days, or frozen up to 6 months
• Pecan Pie is best stored at room temperature for up to 2 days, refrigerated for up to 5 days, or frozen up to 6 months
• If pies are frozen, defrost overnight in the refrigerator prior to reheating
• Chili Crunch can be stored at room temperature and is shelf stable

To Serve

• Baking tray
• Small Sauce Pot

• STEP 1: Preheat oven to 350°F
• STEP 2: Remove plastic from pie. 
• STEP 3: Place pie on the baking tray
• STEP 4: Reheat the pie in the preheated oven for 13 to 15 minutes, or until warmed through
• STEP 5: While the pie is in the oven, prepare the black bean sauce
• STEP 6: Warm bag of sauce under warm water until it liquefies
• STEP 7: Empty contents of bag into sauce pot and bring to light simmer over a low flame while pie is heating
• STEP 8: Keep warm until ready to serve. spoon sauce alongside the duck pie.

• Pecan Pie may be served slightly chilled, at room temperature, or warmed if desired

• STEP 1: Preheat oven to 350°F
• STEP 2: Remove plastic from pie. 
• STEP 3: Place pie on the baking tray
• STEP 4: Reheat the pie in the preheated oven for 10 to 15 minutes, or until warmed through