Latke Kit for 4-6

Happy Hanukkah! Celebrate Hanukkah with Miznon this year by trying insanely crispy and beautiful latkes. Each latke is made with love has its own special birth mark. This kit will also include some signature sauces made fresh every day at Miznon in NYC. You’ll receive classic Runover Sauce, homemade Tahini & Spicy, Miznon Za’Atar, and new Horseradish Apple Sauce (not for the faint-hearted).

Fine dining chef Eyal Shani opened the first Miznon in Tel Aviv in 2011, and its fresh, seasonally-inspired Mediterannean street food quickly made it one of the city’s best falafel shops. Miznon has since expanded to Paris, Melbourne, Vienna and, in 2018, New York City, where it quickly became a cult favorite and remains incredibly popular.

More Details

This package serves 4-6 people and includes everything you need to make 10 Latkes:

  • 10 Latkes
  • Runover Sauce (8 oz.)
  • Horseradish Apple Sauce (8 oz.)
  • Homemade Spicy Sauce (8 oz.)
  • Homemade Tahini (16 oz.)
  • Homemade Za’atar" (2 oz.)
  • Choose to add more!

Add-On Options Include:

  • Israeli Olive Oil (30 oz.)
  • 6 Pita
  • Hummus (16 oz.)
  • Israeli Za’atar (4.8 oz.)
  • Tahini Cookie Dough (Makes 20-25 cookies)

Ingredients

  • Latkes – Potatoes, Onions, Eggs
  • Spicy – Green Peppers, Olive Oil
  • Tahini – Sesame, Lemon, Olive Oil
  • Apple Sauce – Apples, Horseradish
  • Runover Sauce – Sour Cream (Dairy), Dill, Green Onion
  • Tahini Cookie Dough Add-On – Tahini, Butter, Flour, Sugar, Salt

Instructions / Storage

  • Items ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store latkes in the freezer.
  • Upon arrival, store sauces in the refrigerator.
  • Upon arrival, store pita and cookie dough in the freezer.
  • Latkes last up to 1 week in the freezer.
  • Sauces last 1-2 days in the refrigerator.
  • Pitas and cookie dough last up to 3 months in the freezer.

To Serve

Latkes – From Frozen

  • Preheat oven to 500°F.
  • Take latkes out of the container and place flat onto a baking sheet (ideally have room for each latke to lay flat with a bit of space between them).
  • Heat in oven for 10-15 minutes, until the latkes are too hot to touch.
  • Serve with sauce and enjoy!

Latkes – From Thawed

  • Remove latkes from freezer 30 minutes prior to reheating.
  • Preheat oven to 500°F.
  • Take latkes out of the container and place flat onto a baking sheet (ideally have room for each latke to lay flat with a bit of space between them).
  • Heat in oven for 10 minutes, until the latkes are too hot to touch.
  • Serve with sauce and enjoy!

Cookie Dough

  • Preheat oven to 325°F.
  • Slice ¼-½ inch-thick pieces of frozen dough (the log should make 20-25 cookies) and lay on a parchment-lined baking sheet.
  • Bake for 20-25 minutes until cookies are set, but not brown.
  • Let cookies cool in the pan (they will be very delicate).
  • Serve and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Miznon ships on Mondays & Thursdays of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge. Sorry Guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

The food was delicious and it was a fabulous treat to have authentic cuisine from nyc.
Mia B. - Sandy Springs, GA
02/06/21
The food was delicious and arrived when expected. The instructions were clear and easy to follow.
Miriam K. - Richland, WA
12/21/20
The delivery was on time, everything was cold and well packed, what can I say it's was delicious 😋
Ori G. - Fort Myers, FL
12/17/20
Packed well, arrived in great condition, tasted great!!
Temma K. - New York, NY
06/01/21
The Miznon salatim is excellent. Great powerful flavors that are easy to prep and eat!
nicholas c. - Calera, OK
07/02/21