Celebrate St. Patrick’s Day with this festive cookie decorating kit! Bakers will decorate 8 delicious sugar cookies, following the decorating guide or using your imagination!
Brooklyn bakery Mini Melanie was founded in 2015 by sisters Diana Moss and Melanie Moss, a former pastry chef at New York’s Babbo and Blue Hill at Stone Barns. Mini Melanie is a one stop shop for delicious and innovative desserts that put a fun and modern twist on classic treats. In February 2018, Melanie won first place in an all-dessert, chocolate-themed episode of Food Network’s “Chopped.”
This package serves 2-4 people and includes
- 2 Clover-Shaped Cookies
- 2 Pot of Gold Cookies
- 2 Beer Mug Cookies
- 2 Leprechaun Hat Cookies
- Each cookie weighs 2 oz. and measures approx. 3.5"
- Instruction Manual
- Baked Cookies: Butter, Sugar, Flour, Eggs, Baking Powder, Salt (Contains Eggs, Milk, and Gluten)
- Icing: Confectioners Sugar, Water, Lemon Juice, Egg Whites (Contains Eggs)
Our kitchen is not certified nut-free. However, there are no nuts in this product
Instructions / Storage
- The Decorating Kit ships without coolant and arrives ready-to-enjoy
- Let the cookies dry overnight before wrapping in cellophane or plastic wrap.
- The cookies will stay fresh at room temperature, wrapped, for up to two days, after which the cookies will start to dry out.
- To store the icing bags, wrap in plastic wrap once opened and refrigerate for up to 3 days.
Let’s decorate! Let’s flood the cookies! It’s just like filling in a coloring book!
For the Flooding Method, we’ll start by outlining the borders on each cookie.
- Open the piping bags with just a small hole, using scissors.
- Outline the X and the O cookies with white icing.
- Outline the hearts with white to light pink to hot pink icing, connecting the colors.
- Outline the lips with red icing, with a line in the middle.
- Set the cookies aside to dry while you mix up icing for flooding the cookies.
For the X and O cookies:
- Cut a larger hole off the white icing bag.
- Fill a kraft cup 3/4 of the way high with white icing.
- Add in about 1 teaspoon water and stir well with a stirrer.
- Spread the icing up to the borders on the cookies and tap lightly to release any bubbles.
- While the icing is still wet, pipe dots of pink and red icing. Blend together using a toothpick.
For the Pink Ombre Heart Cookies:
- In two separate kraft cups, dilute the light pink and hot pink icings, the same way as above.
- Fill in the hearts in an ombre design, with three separated areas.
- Tap the cookies or prick any air bubbles with a toothpick.
For the Lips Cookies:
- Cut a larger hole off the red icing bag, and fill a kraft cup 3/4 of the way high with icing.
- Add in about 1 teaspoon water + stir well with a stirrer.
- Spread the icing up to the borders on the cookies + tap lightly to release any air bubbles.
- Do this on the top half of the lips and on the bottom half.
- Feel free to make the other lip cookies in light pink or hot pink, using the same technique!
- Mini Melanie ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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