Miller’s raisin sticky buns have been the talk of Amish country since their introduction in 1974. They add raisins throughout the dough and top them with more raisins, so you get a raisin in every bite. Perfect served warm with ice cream for dessert or alongside your breakfast coffee!
Miller’s Bakery has been making some of the best scratch-made breads, pies, and cakes in Pennsylvania since 1929. Miller’s Bakery was born when Anna Miller started serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. Her cooking was simple but delicious, and it wasn’t long before folks started coming by for the food instead of repairs! From these humble origins, Miller’s grew into a Lancaster County institution with a whole host of businesses, including a smorgasbord restaurant, a quilt shop, a winery, and a Bible museum. At its heart, though, Miller’s is still a simple scratch bakery, serving up Pennsylvania Dutch staples like shoofly pie in a dining room with views of working Amish farm fields.
This package includes 12 Raisin Sticky Buns
- Icing included on the side
Buns: flour, brown sugar, granulated sugar, water, mr. danish, cinnamon, butter, corn syrup, surfax, shortening, raisins.Vanilla Icing: 6x sugar, shortening, water, whirl, salt, vanilla
Instructions / Storage
- Raisin Sticky Buns ship fresh from the bakery.
- Each pack may be stored at room temperature for up to 5 days
- Pies may also be store refrigerated for up to 2 weeks, or frozen for up to 4 months
- To Serve, briefly warm buns in a microwave and frost with vanilla icing
- Miller’s Bakery ships Tuesday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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