Brontosaurus Ribs

Upon arrival, store products in freezer. If frozen, thaw for 2 days in the refrigerator before heating.

Heating:

STEP 1 Preheat your over to 225 F.
STEP 2 Unwrap the bronto ribs from cryovac.
STEP 3 Place the bronto ribs in a deep pan, dish, or casserole pan with the ribs placed bone side down. Add about 1/4" of water to the pan/dish to just below the meat.
STEP 4 Cover the pan with aluminum foil making sure to create a tight seal, then place in oven and heat for approximately 1 hour. After 1 hour, check the temperature of the meat to make sure it's over 165 F. If not, check again in 15 minute intervals until the meat is at least 165 F.
STEP 5 Once ready, remove bronto ribs from the oven and let rest for 10 minutes before removing the foil.
STEP 6 Cut the ribs in between the bones, serve and enjoy!

Upon arrival, store products in freezer. If frozen, thaw for 2 days in the refrigerator before heating.

STEP 1 Preheat oven to 350 F.
STEP 2 Remove the ribs from the cryovac bag.
STEP 3 Place the ribs on a sheet tray and cover with foil.
STEP 4 Place the ribs in oven for approximately 20 minutes.
STEP 5 Remove foil and continue to heat in the oven for an additional 10 minutes. This step will help rejuvenate the bark.
STEP 6 Remove the ribs from the oven and brush with Mighty Quinn's BBQ sauce (as much or as little as you'd like). Cut ribs between the bones and enjoy!

Upon arrival, store products in freezer. If frozen, thaw for 2 days in the refrigerator before heating.

STEP 1 Preheat oven to 350 F.
STEP 2 Cut bag and empty contents into a heat proof dish.
STEP 3 Cover the dish with a lid or aluminum foil to create a seal. It is very important that the dish is completely sealed.
STEP 4 Place the dish in the oven and heat for 45 minutes.
STEP 5 Carefully remove the dish from the oven and remove the foil or lid. Enjoy!

Upon arrival, store products in freezer. If frozen, thaw for 2 days in the refrigerator before heating.

STEP 1 Preheat oven to 350 F.
STEP 2 Place mac & cheese in oven on center rack, loosely covered.
STEP 3 Bake for 30 minutes, then remove lid completely and bake for an additional 5-7 minutes until the top is golden brown.
STEP 4 Remove and serve. Enjoy!

Upon arrival, store products in freezer. If frozen, thaw for 2 days in the refrigerator before heating.

Upon arrival, store products in freezer. If frozen, thaw overnight in the refrigerator before heating.

STEP 1 Preheat oven to 450 F.
STEP 2 Arrange wings in a single layer on a sheet tray lined with aluminum foil.
STEP 3 Bake for 22 minutes (or longer for crispier wings).
STEP 4 Heat wing sauce in a sauce pan until warm.
STEP 5 Remove wings from oven and toss in sauce.
STEP 6 Sprinkle with toasted sesame seeds.
Optional: Slice scallions and cilantro into 1/4 inch pieces and sprinkle on top of wings.