Post-Oak Smoked Whole Turkey with Seasoned Giblet Gravy

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Feast without the fuss this holiday season, and enjoy a flavorful and juicy post-oak smoked whole turkey with gravy from one of Texas’ most celebrated barbecue joints.

Founded in 2012 by former baker turned pitmaster Tom Micklethwait (the “th” is silent), Micklethwait Craft Meats serves oak-fired barbecue out of a tiny vintage trailer in East Austin. What sets them apart is their commitment to scratch-making every element of their menu – seriously, even the mayo in the potato salad is homemade. The love, care, and hard work that goes into the entire menu are what have earned Micklethwait its place on Texas Monthly’s list of the “Ten Best BBQ Joints in Texas.”

More Details

This package serves 8-10 people and includes

  • 1 Turkey, Whole & Unsliced (8-10 lbs.)
  • 1 qt. Container of Gravy"


  • Turkey – turkey, spices; gluten free/kosher
  • Gravy – turkey broth, garlic, onion, fresh herbs, spices; gluten free/kosher

Instructions / Storage

  • Turkey ships frozen with ice packs, ice packs may thaw in transit
  • Upon arrival place Turkey in the refrigerator or freezer
  • Turkey may be kept frozen for up to 2 months
  • Turkey may be kept in the refrigerator for up to 10 days

To Serve

  • Thaw for 2 days if frozen
  • Preheat oven to 275
  • Remove plastic but keep turkey wrapped in butcher paper
  • Bake for 2–3 hours, until the internal temp, reaches 150 degrees
Download Storage and Prep Instructions

Shipping Details

  • Micklethwait Craft Meats ships Monday – Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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Scalloped potatoes were excellent and it was easy to find reheating instructions on your website. Time and temp worked as advertised.
Peggy T. - Redondo Beach, CA
The brisket was exceptional
Steve D. - Antioch, IL