To Store

• Sides and Meat ship frozen with ice packs, ice packs may thaw in transit
• Upon arrival place sides and meat in the refrigerator or freezer
• Sides and Meat may be kept frozen for up to 2 months

To Serve

Sides

• Step 1: Thaw side before baking
• Step 2: Preheat oven to 325
• Step 3: Bake for 45 minutes
• Step 4: Enjoy!

Ribs

• Step 1: Preheat oven to 275
• Step 2: Bake 45 minutes
• Step 3: Enjoy!

Brisket

• Step 1: Preheat oven to 250 (convection) or 275 (standard)
• Step 2: Remove plastic but keep brisket wrapped
• Step 3: Bake 2.5-3 hours
• Step 4: Enjoy!

Sausage

• Step 1: Thaw before heating
• Step 2: Preheat oven to 250
• Step 3: Separate sausages onto a sheet pan and bake for 20-25 minutes
• Step 4: Enjoy!

Turkey

• Step 1: Preheat oven to 275
• Step 2: Remove plastic but keep turkey wrapped
• Step 3: Bake for 1 – 1.5 hours
• Step 4: Enjoy!