Made with fresh-picked, locally-sourced blueberries, this blueberry crumb pie takes up the sweetness of blueberry with cinnamon and brown sugar crumb on top. The crumb topping is satisfyingly buttery and adds the perfect amount of texture to this traditional pie recipe that Michele got from her grandmother. Something about apples and cinnamon scream comforting and home-y, which is exactly what this pie feels like.
Since opening in Norwalk, Connecticut, in 2007, Michele’s Pies has won 33 National Pie Championship awards for delicious pies like Chocolate Pecan Bourbon Pie, Apple Crumb Pie, and Maple Pumpkin Pie with Pecan Streusel. Whether the small Connecticut bakery’s team, led by Michele Stuart, is steaming fresh pumpkins to go into their heavenly pumpkin pies, hand crimping each pie crust, or sprinkling pie tops with roasted nuts and streusel-y bits, every gourmet pie is perfect. Michele’s Pies have been featured on “Throwdown with Bobby Flay” and in the 63rd Primetime Emmy Awards gift bags.
This package serves 8-10 people and includes a 9" Blueberry Crumb Pie
Crust – Flour, Vegetable Shortening, Water, Salt.
Filling – Blueberries, Sugar, Flour, Salted Butter, Lemon Juice, Cinnamon.
Crumb – Flour, Butter, Brown Sugar, Cinnamon Salt.
Instructions / Storage
- Each pie ships frozen with an ice pack
- Pies may arrive thawed
- Refrigerate for up to 4 days
- Freeze for up to 3 months
- Pies ship Tuesday-Thursday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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