Apple Cranberry Crumb Pie

Just like Michele’s award-winning apple pie, but with the added deliciousness of cranberries mixed in! The crumb topping is satisfyingly buttery and adds the perfect amount of texture to this traditional pie recipe that Michele got from her grandmother. Something about apples and cinnamon scream comforting and homey, which is exactly what this pie feels like.

Every pie at Michele’s Pies is made by hand at Michele Stuart’s eponymous gourmet pie shop in Norwalk, Connecticut. Since opening in 2007, Michele’s Pies has won 33 National Pie Championship awards for pies like Chocolate Pecan Bourbon Pie, Apple Crumb Pie, and Maple Pumpkin Pie with Pecan Streusel. Whether the small Connecticut bakery’s team is steaming fresh pumpkins to go into their heavenly pumpkin pies, hand-crimping each pie crust, or sprinkling pie tops with roasted nuts and streusel, every Michele’s pie is perfect. Michele’s Pies have been featured on “Throwdown with Bobby Flay” and were featured in the 63rd Primetime Emmy Awards gift bags.