KC BBQ Sampler

Meat Mitch ships its famous Kansas City BBQ nationwide on Goldbelly! Meat Mitch is putting all their world-famous barbecue in one complete package for the feasting. Featuring their famous ribs, gorgeous hand-pulled chunks of pulled pork, award-winning slow-smoked brisket, and—their best kept secret—burnt ends, you will be in BBQ heaven.

After training alongside world champion pit masters, Mitch Benjamin created his own unique blend of spices that form the base of his Kansas City-style dry rub and BBQ sauces like Mitch’s boss sauce, which perfectly blends sweet molasses and a tangy tomato base with heat. Founded in 2013 in Kansas City, Kansas, barbecue team Meat Mitch’s pork ribs and sauces have won numerous national BBQ competitions.

More Details

This package serves 10-12 people and includes

  • 2 Slabs of Ribs (each rack is approx. 2 lbs.)
  • Pulled Pork (2 lbs.)
  • Sliced Brisket (2 lbs.)
  • Burnt Ends (2 lbs.)
  • 1 bottle of WHOMP Sauce (21 oz.)

Ingredients

  • Ribs – Pork Spare Rib, Sauce (Cider Vinegar, Water, Brown Sugar, Sugar, Tomato Paste, Spice Blend (With Salt, Chili Pepper, Dehydrated Onion And Garlic, Spices And Spice Extractives), Worcestershire Sauce ( With Molasses, Corn Syrup, And Tamarind), Distilled Vinegar, Caramel Color, Natural Avor), Sugar, Salt, Paprika, Spices Including Chili Pepper, Dehydrated Garlic, Monosodium Glutamate, Dehydrated Onion, Hydrolyzed Soy Protein, Soybean Oil, Paprika Extractives (Color), And Not More Than 2% Silicon Dioxide (Added To Prevent Caking). Contains Soy.
  • Pulled Pork – Pork, Sauce (Cider Vinegar, Water, Brown Sugar, Sugar, Tomato Paste, Spice Blend (With Salt, Chili Pepper, Dehydrated Onion And Garlic, Spices And Spice Extractives), Worcestershire Sauce ( With Molasses, Corn Syrup, And Tamarind), Distilled Vinegar, Caramel Color, Natural Avor), Sugar, Salt, Paprika, Spices Including Chili Pepper, Dehydrated Garlic, Monosodium Glutamate, Dehydrated Onion, Hydrolyzed Soy Protein, Soybean Oil, Paprika Extractives (Color), And Not More Than 2% Silicon Dioxide (Added To Prevent Caking). Contains Soy.
  • Brisket – Beef, Water, Salt, Sodium Phosphates, Torula Yeast, Spices, Hydrolyzed Vegetable Proteins, Contains Less Than 2% Of The Following For Topical Seasoning: Salt, Spices, (Including Chili Pepper, Paprika, Turmeric), Sugar, Brown Sugar, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Extractives Of Paprika.
  • Burnt Ends – Beef, Water, Salt, Sodium Phosphates, Torula Yeast, Spices, Hydrolyzed Vegetable Proteins, Contains Less Than 2% Of The Following For Topical Seasoning: Salt, Spices, (Including Chili Pepper, Paprika, Turmeric), Sugar, Brown Sugar, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Extractives Of Paprika.

Instructions / Storage

  • Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit. Each item arrives pre-cooked
  • BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year

To Serve

Ribs

  • Thaw meat for up to 24 hours before heating.
  • Preheat oven to 350 F
  • Wrap ribs in aluminum foil and heat in oven for 35-45 minutes
  • Enjoy!

Pulled Pork
Hot Water Method (Preferred for 2 pounds or less)

  • Remove vacuum sealed package from freezer and thaw.
  • Bring large pot of water to a boil.
  • Place sealed package in the pot, turn off the heat and remove from hot burner. (the plastic package is specifically designed to take the heat)
  • Let pork sit in hot water for 12 minutes.
  • With tongs, remove package from water.
  • Cut open, remove and serve.

Oven Method (Preferred for reheating 3 or more pounds)

  • Remove vacuum sealed package from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove pork from package and wrap in aluminum foil.
  • Heat in the oven for 15-20 minutes.
  • Remove from foil and serve.

Sliced Brisket

Hot Water Method (Preferred for 2 pounds or less)

  • Remove vacuum sealed package from freezer and thaw.
  • Bring large pot of water to a boil.
  • Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
  • Let brisket sit in hot water for 10 minutes.
  • With tongs, remove package from the water. Cut open, carefully remove brisket and serve.

Oven Method (Preferred for 3 or more pounds)

  • Remove vacuum sealed package from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove sliced brisket from package and wrap in aluminum foil, leaving it layered.
  • Heat for 12-15 minutes.
  • Remove from foil and serve.

Burnt Ends

Hot Water Method (Preferred for 2 pounds or less)

  • Remove vacuum sealed package from freezer and thaw.
  • Bring large pot of water to a boil.
  • Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
  • Let burnt ends sit in hot water for 15 minutes.
  • With tongs, remove package from water. Cut open, remove and serve.

Oven Method (Preferred for 3 or more pounds)

  • Remove vacuum sealed package from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove burnt ends from package and wrap in aluminum foil.
  • Heat in the oven for 20-25 minutes.
  • Remove from foil and serve.
Download Storage and Prep Instructions

Shipping Details

  • Meat Mitch ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

The Ribs were excellent.
linda c. - Savannah, GA
04/09/21
Our order of Meat Mitch's Burnt Ends and bottle of sauce was excellent! The Burnt Ends were very delicious! Moist, tender, and with sauce, oh so very good! My beautiful wife, a KC, MO. native & I, a Ft. Scott, KS native, living in Southern California will be ordering again!
Paul G. - Indio, CA
02/26/21
Excellent ribs
Donna M. - Weston, FL
02/14/21
The ribs were wonderful. Sauce was finger-licking good.
matthew b. - Salinas, CA
09/29/20
Everything was shipped on time, and arrived as scheduled in perfect condition.
Christina L. - Fairfax, VA
05/13/20
Ordering easy. Shipping great. Food fantastic.
charles K. - Pilesgrove, NJ
04/01/20
Showed up on time and was delicious
Colin D. - Ukiah, CA
05/15/20
Package received exactly when specified. Packed well. Food was delicious.
Mark B. - Woodbridge, CT
01/16/21
Wonderful experience. It's my 3rd time ordering with Goldbelly. I will be returning soon.
Rondalyn G. - Indio, CA
04/13/21
Really like the quality of the food, selection and descriptions are nice. Like being able to review the preparation instructions to understand the full process before ordering.
Doug L. - Greensburg, IN
03/11/21
Food arrived on time and still frozen. Followed the heating instructions and were rewarded with delicious barbecue.
Bryce W. - New York, NY
02/20/21
Delivery was easy & timely and food was delicious
Philip G. - Naples, FL
02/14/21
Great choices. Easy ordering and all info regarding availability and shipping was clear, even over the holidays.
Lillian H. - South Lyon, MI
01/08/21
Product was packaged as advertised. Shipment arrived on time and well packaged.
Gordon D. - Providence, RI
07/26/21
Everything. The ribs are excellent as always
linda c. - Savannah, GA
07/25/21
The ribs were terrific! Wonderful smoky taste and the barbecue sauce was tangy and perfect. They were a hit at the 4th of July party!
Mary K. - Marion, IN
07/05/21
Food was great. Delivery was fast.
Joyce M. - Hilton Head Island, SC
06/22/21
Everything went well from start to finish. Great site and a great food choice.
Aundra O. - Accokeek, MD
06/21/21
Food delivered fast and was so tender.
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06/12/21
The food packaging was very good.
linda c. - Savannah, GA
07/05/21
Everything. Delivery was on time.
Phillip G. - Danbury, CT
06/20/21