Kansas City Beef Burnt Ends

Meat Mitch ships its famous Kansas City Beef Burnt Ends nationwide on Goldbelly! Meat Mitch’s best kept secret. These are the sacred morsels of brisket meant only for Kings and Queens. Meal Mitch takes the moist brisket points, and then slow smoke them in wood, rub, and flavor. Meal Mitch hand carves these into perfectly barked cubes of love.

After training alongside world champion pit masters, Mitch Benjamin created his own unique blend of spices that form the base of his Kansas City-style dry rub and BBQ sauces like Mitch’s boss sauce, which perfectly blends sweet molasses and a tangy tomato base with heat. Founded in 2013 in Kansas City, Kansas, barbecue team Meat Mitch’s pork ribs and sauces have won numerous national BBQ competitions.

More Details

This package includes your choice of 2-6 lbs. of Beef Burnt Ends

  • Each pound is packaged individually
  • Each item arrives pre-cooked


Beef, Water, Salt, Sodium Phosphates, Torula Yeast, Spices, Hydrolyzed Vegetable Proteins, Contains Less Than 2% Of The Following For Topical Seasoning: Salt, Spices, (Including Chili Pepper, Paprika, Turmeric), Sugar, Brown Sugar, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Extractives Of Paprika.

Instructions / Storage

  • Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit
  • BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year

To Serve

Hot Water Method (Preferred for 2 pounds or less)

  • Remove vacuum sealed package from freezer and thaw.
  • Bring large pot of water to a boil.
  • Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
  • Let burnt ends sit in hot water for 15 minutes.
  • With tongs, remove package from water. Cut open, remove and serve.

Oven Method (Preferred for 3 or more pounds)

  • Remove vacuum sealed package from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove burnt ends from package and wrap in aluminum foil.
  • Heat in the oven for 20-25 minutes.
  • Remove from foil and serve.
Download Storage and Prep Instructions

Shipping Details

  • Meat Mitch ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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More from Kansas


The Ribs were excellent.
linda c. - Savannah, GA
Our order of Meat Mitch's Burnt Ends and bottle of sauce was excellent! The Burnt Ends were very delicious! Moist, tender, and with sauce, oh so very good! My beautiful wife, a KC, MO. native & I, a Ft. Scott, KS native, living in Southern California will be ordering again!
Paul G. - Indio, CA
Excellent ribs
Donna M. - Weston, FL
The ribs were wonderful. Sauce was finger-licking good.
matthew b. - Salinas, CA
Everything was shipped on time, and arrived as scheduled in perfect condition.
Christina L. - Fairfax, VA
Ordering easy. Shipping great. Food fantastic.
charles K. - Pilesgrove, NJ
Showed up on time and was delicious
Colin D. - Ukiah, CA
Package received exactly when specified. Packed well. Food was delicious.
Mark B. - Woodbridge, CT
Wonderful experience. It's my 3rd time ordering with Goldbelly. I will be returning soon.
Rondalyn G. - Indio, CA
Really like the quality of the food, selection and descriptions are nice. Like being able to review the preparation instructions to understand the full process before ordering.
Doug L. - Greensburg, IN
Food arrived on time and still frozen. Followed the heating instructions and were rewarded with delicious barbecue.
Bryce W. - New York, NY
Delivery was easy & timely and food was delicious
Philip G. - Naples, FL
Great choices. Easy ordering and all info regarding availability and shipping was clear, even over the holidays.
Lillian H. - South Lyon, MI
Product was packaged as advertised. Shipment arrived on time and well packaged.
Gordon D. - Providence, RI
Everything. The ribs are excellent as always
linda c. - Savannah, GA
The ribs were terrific! Wonderful smoky taste and the barbecue sauce was tangy and perfect. They were a hit at the 4th of July party!
Mary K. - Marion, IN
Food was great. Delivery was fast.
Joyce M. - Hilton Head Island, SC
Everything went well from start to finish. Great site and a great food choice.
Aundra O. - Accokeek, MD
Food delivered fast and was so tender.
- ,
The food packaging was very good.
linda c. - Savannah, GA
Everything. Delivery was on time.
Phillip G. - Danbury, CT
The barbecue was really good.
Deborah P. - Hopkins, MN
The meat was tender and had a great flavor.
Madge M. - Bakersfield, CA
The burnt ends were quite good.
David S. - Cary, NC
Food and service were great!
George R. - Emory, TX
The pulled pork was life changing!
- ,
Everything, ribs are excellent 🙂
linda c. - Savannah, GA
Meat quality is good.
Daniel M. - Midland, TX
Communication was fabulous! Lots of food options. Good descriptions of the food.
Jen T. - Gainesville, VA