Kansas City Beef Burnt Ends

Meat Mitch’s best kept secret. The sacred morsels of brisket meant only for Kings and Queens. They take the moist brisket points, slow smoke them in wood, rub and flavor. They HAND carve these into perfectly barked cubes of love. I have to stop. I can’t tell you any more.

$79
+ Free Shipping

Meat Mitch’s best kept secret. The sacred morsels of brisket meant only for Kings and Queens. They take the moist brisket points, slow smoke them in wood, rub and flavor. They HAND carve these into perfectly barked cubes of love. I have to stop. I can’t tell you any more.

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More Details

  • Each order includes up to 6 pounds of Beef Burnt Ends
  • Each pound is packaged individually
  • Each item arrives pre-cooked

Use And Care

  • Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit
  • To serve, follow the reheating instructions below
  • BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year

Reheating Methods

Hot Water Method (Preferred for 2 pounds or less)

  • Remove vacuum sealed package from freezer and thaw.
  • Bring large pot of water to a boil.
  • Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
  • Let burnt ends sit in hot water for 15 minutes.
  • With tongs, remove package from water. Cut open, remove and serve.

Oven Method (Preferred for 3 or more pounds)

  • Remove vacuum sealed package from freezer and thaw.
  • Preheat oven to 350°F.
  • Remove burnt ends from package and wrap in aluminum foil.
  • Heat in the oven for 20-25 minutes.
  • Remove from foil and serve.

Ingredients

Beef, Salt, Spices (including Chili Pepper, Paprika, Turmeric), Sugar, Brown Sugar, Monosodium Glutamate, Dehydrated Garlic, Dehydrated Onion, Molasses, Soybean Oil, Maltodextrin, Extractives of Paprika (color), Disodium Inosinate, and Disodium Guanylate.