Meat Mitch
Instructions

All Kansas City Meats

Storage:

  • Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit.
  • Freeze upon arrival if you do not plan to enjoy immediately.
  • BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year.

Kansas City Ribs

Heating:

  • STEP 1 Thaw meat for up to 24 hours before heating. 
  • STEP 2 Wrap ribs in aluminum foil.
  • STEP 3 Heat in a 350F preheated oven for 35-45 minutes.

Kansas City Pulled Pork

Heating:

HOT WATER METHOD (Preferred for 2 pounds or less)
  • STEP 1 Remove vacuum sealed package from freezer and thaw.
  • STEP 2 Bring large pot of water to a boil.
  • STEP 3 Place sealed package in the pot, turn off the heat and remove from hot burner. (the plastic package is specifically designed to take the heat)
  • STEP 4 Let pork sit in hot water for 12 minutes.
  • STEP 5 With tongs, remove package from water. Cut open, remove and serve.
OVEN METHOD (Preferred for reheating 3 or more pounds)
  • STEP 1 Remove vacuum sealed package from freezer and thaw.
  • STEP 2 Preheat oven to 350°F.
  • STEP 3 Remove pork from package and wrap in aluminum foil. 
  • STEP 4 Heat in the oven for 15-20 minutes.
  • STEP 5 Remove from foil and serve.

Kansas City Beef Burnt Ends

Heating:

HOT WATER METHOD (Preferred for 2 pounds or less)
  • STEP 1 Remove vacuum sealed package from freezer and thaw.
  • STEP 2 Bring large pot of water to a boil.
  • STEP 3 Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
  • STEP 4 Let burnt ends sit in hot water for 15 minutes.
  • STEP 5 With tongs, remove package from water. Cut open, remove and serve.
OVEN METHOD (Preferred for 3 or more pounds)
  • STEP 1 Remove vacuum sealed package from freezer and thaw.
  • STEP 2 Preheat oven to 350°F.
  • STEP 3 Remove burnt ends from package and wrap in aluminum foil.
  • STEP 4 Heat in the oven for 20-25 minutes.
  • STEP 5 Remove from foil and serve.

Sliced Beef Brisket

Heating:

HOT WATER METHOD (Preferred for 2 pounds or less)
  • STEP 1 Remove vacuum sealed package from freezer and thaw.
  • STEP 2 Bring large pot of water to a boil.
  • STEP 3 Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
  • STEP 4 Let brisket sit in hot water for 10 minutes.
  • STEP 5 With tongs, remove package from the water. Cut open, carefully remove brisket and serve.
OVEN METHOD (Preferred for 3 or more pounds)
  • STEP 1 Remove vacuum sealed package from freezer and thaw.
  • STEP 2 Preheat oven to 350°F.
  • STEP 3 Remove sliced brisket from package and wrap in aluminum foil, leaving it layered. 
  • STEP 4 Heat for 12-15 minutes.
  • STEP 5 Remove from foil and serve.