When Yankee Magazine sent their editor up the Maine coast in early 2017 to sample dozens of lobster rolls and crown one champion, she chose McLoons Lobster Shack. Set against a picturesque harbor backdrop on Spruce Head Island, McLoons’ family-owned shack may be a little out of the way for most, but their fresh lobsters and perfect rolls always make up for it. One bite of McLoons’ sweet, fresh and meaty lobster on their signature half-and-half roll (half butter, half mayo) will send you licking your lips and saying yesss! Served with coleslaw, chips, a pickle and a side of mayo, warm butter or garlic butter, McLoons is as authentic as it gets. And now you can get a taste of this hidden New England gem right at home!