The rich get richer…and you’ll get all the thanks
This extraordinary dessert starts out innocently enough – but look out! Our resident chocolate fanatics add a generous amount of rich chocolate chips to the chopped Texas Pecans, cherries and pineapple. The result is a taste sensation that’s simply off the charts. Nothing finer with a cup of hot coffee or a glass of cold milk.
Each Texas Pecan Fudge Cake is 1.5 lbs and will make about 14 (1/2 inch) thick slices
Ingredients: Pecans, Chocolate Chips Cherries (processed with corn syrup, high fructose corn syrup, water, citric acid, Natural and Artificial Flavor, potassium sorbate, sodium benzoate(preservative), FD&C Yellow # 5, FD&C Blue # 1, oleoresin turmeric, FD&C Red # 40, sulfur dioxide (preservative), Pineapple (processed with corn syrup, high fructose corn syrup, water, citric acid, Natural and Artificial Flavor, potassium sorbate, sodium benzoate added as preservative, FD&C Yellow # 5 FD&C Blue # 1 ,Oleoresin turmeric, FD&C Red # 40, sulfur dioxide (preservative), Sugar enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate [Vitamin B1] Riboflavin [Vitamin B2]), Eggs and baking powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum, Sulfate, Acid Phosphate of Calcium).
Instructions / Storage
- Store at room temperature for up to 2 weeks or in a freezer for 9 months
- Items are prepared fresh and shipped directly from the shop
- Mary’s of Puddin Hill ships Monday – Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.