Valentine's Day Saffron Ice Cream Cakes - 2 Pack
*Available only in February
Perfect for Valentine’s Day! A saffron syrup infused ice cream cake with Rose with Cinnamon Roasted Almonds ice cream. It’s Malai’s take on a frozen gulab jamun! The cakes are big enough to share, but they send 2 cakes just in case you don’t want to!
Pooja Bavishi, Malai’s founder, develops her aromatic flavors based on the spicy cooking in her parents’ kitchen growing up. Pooja uses ice cream as the perfect blank slate to showcase the familiar flavors of her childhood – warm spices like ginger, nutmeg, cardamom, and saffron. Now, Pooja crafts all the ice cream by hand for these totally unique and satisfying flavors.
This package serves 2-4 people and includes a 2 Valentine’s Day Saffron Ice Cream Cakes
- Each cake measures 4"
“Rose with Cinnamon Roasted Almonds Ice Cream: whole milk, cream, cane sugar, almonds, non-fat milk, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), inverted sugar syrup, butter (cream, natural flavor), tapioca starch, rose water, salt, cinnamon, natural food color (beet)
Cake: sugar, flour, grapeseed oil, milk, non fat milk, inverted sugar syrup, flax seed, cardamom, salt, baking powder, lemon juice, saffron”
Instructions / Storage
Cakes are carefully packed in an insulated shipping box with enough dry ice to keep the contents perfectly frozen. Don’t worry, it’s colder inside that box than it is in your freezer. Upon receipt, please place your pints in your freezer to store up to 6 months.
If you are looking to serve your pie right away but it arrived rock hard, simply place it on a counter or tabletop and let them rest for 10 minutes.Download Storage and Prep Instructions
- Items are prepared fresh and shipped directly from the shop
- Malai ships Monday and Wednesday of each week.
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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