Gulab Jamun Ice Cream Cakes - 4 Pack
Inspired by Pooja Bavishi, Malai’s founder, gulab jamun, these golden, saffron syrup-soaked cakes are given a Malai twist as they sandwich their signature Rose with Cinnamon Roasted Almonds ice cream. Basically gulab jamun in frozen form!
Started in 2015 by Pooja Bavishi, Malai Ice Cream uses ice cream as a delicious blank slate to showcase the familiar flavors of her childhood – warm spices and aromatic flavors like ginger, nutmeg, cardamom, and saffron. Malai means “cream of the crop,” and is a fitting name for Pooja’s ice cream creations, which draw inspiration from globally-sourced ingredients to create unexpected twists on classic ice cream flavors. Pooja crafts her small-batch artisanal ice cream by hand, creating totally unique and satisfying flavors.
Each pack includes 4 Gulab Jamun Ice Cream Cakes
- Each cake is 4" and serves 2-4 people
Gulab Jamun cakes: flour, non-fat milk, sugar, grapeseed oil, flaxseed, whole milk, inverted sugar syrup, baking powder, salt, lemon juice, cardamom, saffron Contains: Gluten, Dairy
Instructions / Storage
Ice cream cakes should be stored in the freezer. They are best if eaten within 3 months.Download Storage and Prep Instructions
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