Mah-Ze-Dahr Bakery

One of NYC's Most Beloved Bakeries

In Urdu, “mah-ze-dahr” describes the essence of food, the “magic that makes food delicious.” And at Umber Ahmad’s bakery, magic is everywhere. You can taste it in each of her world-class desserts—her signature cookies, bars and heavenly cheesecake. Made with the highest-quality pure ingredients, the influence of traditions of master bakers around the world, and flavorful, creative twists, they’re the stuff dessert addictions are made of. Mah-Ze-Dahr bakery finally opened its doors in the West Village after Umber was discovered by famed chef and restauranteur Tom Colicchio. Beloved by Oprah, Food & Wine and fans all over the country, this is stuff worth hoarding!

We're not the only ones who love them!

Mah-Ze-Dahr Bakery has been featured in Food & Wine, New York Times, Gothamist, Eater, Oprah's O Magazine and many more!

Mah-Ze-Dahr Bakery

One of NYC's Most Beloved Bakeries

In Urdu, “mah-ze-dahr” describes the essence of food, the “magic that makes food delicious.” And at Umber Ahmad’s bakery, magic is everywhere. You can taste it in each of her world-class desserts—her signature cookies, bars and heavenly cheesecake. Made with the highest-quality pure ingredients, the influence of traditions of master bakers around the world, and flavorful, creative twists, they’re the stuff dessert addictions are made of. Mah-Ze-Dahr bakery finally opened its doors in the West Village after Umber was discovered by famed chef and restauranteur Tom Colicchio. Beloved by Oprah, Food & Wine and fans all over the country, this is stuff worth hoarding!

We're not the only ones who love them!

Mah-Ze-Dahr Bakery has been featured in Food & Wine, New York Times, Gothamist, Eater, Oprah's O Magazine and many more!