DIY Banana Pudding Kit & Emmy Squared Pizza-Making Kit + Live Cooking Class

Limited Edition: This Valentine’s Day Banana Pudding + Pizza Kit includes a FREE Goldbelly LIVE! Cook-Along with Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd & Emmy Squared’s Emily Hyland!

This package serves 2 people and includes everything you need to make 2 Cocktails, 1 Emily Pizza, and 1 Bowl of Classic Banana Pudding with Mix-ins

• Choose to make the Pizza and Banana Pudding Kits Gluten Free
• Also includes the ingredients for Extra Dough for 1 More Pizza!
• Each pizza is approximately 7″ × 9″
• Each Banana Pudding Bowl serves 16 people

Package Includes

Pizza-Making Kit

• Mozarella
• Truffle Sottocenere Cheese
• Pistachios
• Honey
• Pecorino
• Detroit-style Pan + Lid
• Frozen Dough (Choose to make it Gluten Free)

Classic Banana Pudding with Mix-ins Kit

• Vanilla Pudding Mix (Jell-O® brand)
• Sweetened Condensed Milk
• Nilla Wafers (Choose to make it Gluten Free)
• Confetti
• Chocolate Chips
• Coconut
• Magnolia Bakery Instructions

Extra Dough Kit

• Yeast
• Sugar
• Flour (Choose to make it Gluten Free)
• Salt
• Oil

Cocktail Kit

• Cranberry Syrup
• Lemon Juice

You Will Need

For the Cocktail
Cocktail shaker, something to strain with, something to stir with, something to measure with, champagne flute, ice, sparkling wine (alcohol is not supplied in your kit)

For the Pizza
Oven mitts, a ladle, a spatula, a pizza-cutter (or kitchen knife), and a cutting board

For the Extra Dough
A medium-sized mixing bowl, measuring cups and spoons, olive oil, and plastic wrap or lid for the mixing bowl

For The Classic Banana Pudding
4-5 ripe bananas, 3 cups cold heavy cream, 1.25 cups of water, a hand mixer or stand mixer, a serving bowl

Classic Banana Pudding Kit – Sweetened Condensed Milk, Instant Vanilla Pudding Mix, Nilla Wafers, confetti, chocolate chips, and coconut.

TO STORE

• Kits are made-to-order
• Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the ice packs to partially thaw during shipment
• Upon receipt place pizza dough (from the Emmy Squared kit) in the freezer. Put remaining Emmy Squared kit ingredients in the fridge until class, except honey. Store all components for the cocktail in the refrigerator. Honey can stay at room temperature.
• All ingredients from Magnolia Bakery’s banana pudding kit stay at room temperature.

PRE-CLASS DIRECTIONS

Upon Arrival:
Your Magnolia Bakery & Emmy Squared kits will arrive in separate packages in the days leading up to the event. The Magnolia Kit will arrive on Tuesday, February 9, and the Emmy Squared Kit will arrive either Wednesday, February 10, or Thursday, February 11. Unpack your Magnolia Banana Pudding Kit & Emmy Squared Pizza-Making Kit once they arrive. Use the checklist below to make sure you have all ingredients:

For the Cocktail:

• Lemon Juice
• Cranberry Syrup

For the Pizza:

• Frozen Dough
• Mozarella
• Truffle Sottocenere Cheese
• Pistachios
• Honey
• Pecorino
• Detroit-style Pan + Lid

For the Dough:

• Yeast
• Sugar
• Oil
• Flour
• Salt

For the Banana Pudding:

• Vanilla Pudding Mix (Jell-O® brand)
• Sweetened Condensed Milk
• Nilla Wafers
• Confetti
• Chocolate Chips
• Coconut
• Magnolia Bakery Instructions

Be sure to place the pizza dough in the freezer & the remaining pizza ingredients in the fridge, except honey which can stay at room temperature. All banana pudding ingredients can stay at room temperature until class. Be sure to purchase 4-5 bananas and 3 cups of heavy whipping cream before the class.

Morning of the Class:
Prep the dough, according to Emily’s directions:

• Take the dough out of the freezer
• Place dough into the center of your well-buttered pan, uncovered; allow to thaw for one hour
• Once dough is thawed and soft, gently press it to the edges of the pan
• Cover the pan and let the dough proof at room temperature for two hours
• After two hours, put pan into the refrigerator until class

An Hour Before the Class:
Gather the necessary kitchen equipment & the ingredients before the cook-along starts, using the guide below:

For the cocktail:

• Cocktail shaker (or mason jar) Something to strain with
• Something to stir with, something to measure with & something to strain with
• Champagne flute for cocktail
• Ice
• Sparkling Wine (not in kit)

For pizza-making:

• Oven mitts
• Ladle
• Spatula
• Pizza-cutter (or kitchen knife)
• Cutting board
• Cheese grater

For Dough Making:

• Medium-sized mixing bowl Measuring cups and spoons
• Olive oil
• Saran wrap or lid for mixing bowl

For The Classic Banana Pudding

• 4-5 ripe bananas (not in kit)
• 3 cups cold heavy whipping cream (not in kit)
• 1.25 cups of water
• A hand mixer or stand mixer
• A serving bowl

Before Zooming:
Download the Zoom App on your computer or mobile phone. You do not need to register for an account to join.

AT CLASS TIME

Join our Valentine’s Magnolia & Emmy Squared Class Saturday, February 13th, at 6pm ET! Click this Meeting Link: https://zoom.us/j/95305038075 (Meeting ID: 953 0503 8075). Feel free to join us a few minutes early to test out your connection!

PIZZA PAN CARE GUIDE

About Your Pan

Your kit includes a specialty Detroit-style pizza pan.
Please note the pan has a seasoned coating and as it is being shipped together with refrigerated ingredients this can cause some oxidation/ blemishes̤ DO NOT use soap and water to clean the pan; instead, use salt and oil as you would with iron cookware.
These specialty pans are meant to be seasoned by use
They will get better with time, like a cast iron skillet

When Your Pan Arrives
STEP 1:
If need be, wipe pan clean of any blemishes that may have resulted from oxidation during transit.

STEP 2:
Gently scrub the pan with the coarse side of a dry sponge. This is a dry scrub with no water! DO NOT USE ANY WATER ON PIZZA PANS as this will cause rust̤

STEP 3:
Add a small amount (less than a tsp) of Kosher Salt to the pizza pan.
Using a paper towel, rub salt gently into the pan to absorb excess grease or blemishes.
Wipe clean of salt. DO NOT USE WATER ON PIZZA PAN but dry paper towel instead.

STEP 4:
Add a small amount of canola or similar vegetable oil (1 T) and rub into the entire pan as evenly as possible.
This oil coating will act to “season” your pizza pan for future use while baking your pizza. Each use will further the pan’s seasoning, similar to a cast iron skillet. Once wiped clear of excess oil, the pan will be ready for fresh dough!

To Clean Your Pan
STEP 1:
After removing pizza from pan, wipe clean of any crumbs or particulates

STEP 2:
Keep pizza pan in a dry place separate from other dishes to prevent oxidation

STEP 3:
Repeat process above of gentle dry scrub (you may only need the salt if there is a lot of residue, otherwise this step can be sometimes omitted), wipe with dry paper towel; coat with oil finish

If you have any ​urgent questions before the event, please email support@goldbelly.com. Looking forward to cooking with you LIVE! on Zoom!

• Magnolia Bakery ships pudding Monday-Friday of each week
• No Sunday or Monday deliveries
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!

• Have more questions about Shipping? Read our Shipping FAQ page.

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.