To Store

• Wings ship frozen with ice packs, may thaw in transit
• Upon arrival, place wings in the refrigerator or freezer
• May be kept refrigerated for 2 days or frozen for up to 3 weeks

To Serve

• STEP 1: Preheat oven to 250 F
• STEP 2: Spray oven safe cookie sheet with a non-stick pan spray or lightly coat sheet with vegetable oil to prevent wings from sticking to cookie sheet
• STEP 3: Remove wings from pouch and place wings uncovered on cookie sheet.
• STEP 4: Heat wings for 15-20 minutes until wings are crispy or at least 160F
• STEP 5: Remove cookie sheet from oven with oven mitts
• STEP 6: Wings will be hot
• STEP 7: Enjoy!