New England Clam Chowder - 1.5 Quarts

This award-winning New England clam chowder is chock full of locally sourced wild Atlantic clams and is simmered with clam broth, potatoes, onions, and cream. It’s perfect on its own or with oyster crackers! It’s shipped frozen, and just needs to be heated up to enjoy.

Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.

More Details

This package serves 4-6 people and includes 1.5 Quarts of New England Clam Chowder

  • Chowder arrives in 4 packages (each 12 oz.)


  • Clam Chowder – Potatoes, Water, Wild Sea Clams, Heavy Cream (40%), Onion. Clam Base (Cooked Clams With Clam Juice And Clam Extract, Salt Butter, Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes), Natural Flavor (With Torula Yeast, Gum Arabic, Citric Acid), Potato Starch, Modified, Clam Stock (Cooked Clams, Salt, Yeast Extract, Flavoring, Unsalted Butter, (Cream, Natural Flavoring), Potato Flour, Sugar, Onion Powder, And Garlic Powder), Spice.

Contains Milk, Cod, Clams.

Instructions / Storage

  • Soup ships frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store soup in the refrigerator or freezer.
  • Soup lasts up to 2 weeks in the refrigerator (once thawed) or up to 18 months from the pack date that is indicated on the label.

To Serve


  • Allow soup to thaw entirely in the refrigerator.
  • Remove thawed soup pouch from the carton and pour soup into saucepan.
  • Heat over medium heat, stirring occasionally, until simmering.
  • Serve and enjoy!


  • Allow soup to thaw entirely in the refrigerator.
  • Remove thawed soup pouch from the carton and pour soup into a microwave-safe bowl.
  • Cover with microwavable plastic or paper towel cover and heat on high for approx. 4 minutes or until simmering, stirring soup halfway through.
  • Serve and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Luke’s Lobster ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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