To Store

• Package ships frozen with dry ice
• Store biscuits in the freezer until cooking or thaw for up to 24 hours in the fridge prior to baking.
• Store Preserves in a cool, dry place until opening. After opening, store in the fridge.
• Meat can be stored in the freezer and thawed before cooking or in the refrigerator.

To Serve

• Step 1: Make sure to generously brush biscuits with melted butter before placing in the oven.
• Step 2:  If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.

• Step 3:  From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
• Step 4:  From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.

• Step 3:  From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
• Step 4: From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.