To Store
- Package ships frozen with dry ice
- Store biscuits in the freezer until cooking or thaw for up to 24 hours in the fridge prior to baking.
- Store Preserves in a cool, dry place until opening. After opening, store in the fridge.
- Meat can be stored in the freezer and thawed before cooking or in the refrigerator.
To Serve
Before Baking:
- Step 1: Make sure to generously brush biscuits with melted butter before placing in the oven.
- Step 2: If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
Conventional Oven (Recommended):
- Step 3: From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
- Step 4: From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.
Toaster Oven:
- Step 3: From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
- Step 4: From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.
Generously brush biscuits with melted butter again before serving.