Loveless Cafe
Instructions

Biscuit Mix

Biscuits mix should be stored at room temperature. It is best enjoyed within 3 months. One bag makes up to 50 biscuits.

Belgian Waffle & Pancake Mix

Waffle & pancake mix should be stored at room temperature. It is best enjoyed within 3 months. One bag makes four, big, delicious Belgian waffles or 8 - 10 fluffy pancakes.

Fried Chicken Breading

Fried Chicken breading is best stored at room temperature and used within 3 months. One bag contains 2.5 pounds of breading.

Jams

Jams can be stored at room temperature until opened. Once opened, store in the refrigerator.

Bacon

Storage:

Bacon is fully cured and shipped with ice packs that may thaw partially or fully during transit. Bacon should be refrigerated upon arrival and enjoyed within 1 week of opening.

Heating:

PAN FRY:
STEP 1 Place bacon slices in a cold skillet.
STEP 2 Cook slowly over heat and turn until slightly crisp, draining excess drippings as required.
STEP 3 Remove each slice as it browns and drain on paper towels.

MICROWAVE:
STEP 1 Place bacon strips between paper towels.
STEP 2 Cook 4 slices on high setting for 3 minutes.
STEP 3 Then, cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.

BAKE:
STEP 1 Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven.
STEP 2 Turn oven on to 400° F and check bacon in 15 minutes.
STEP 3 Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. 

You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.