Signature Wagyu Steak Sampler

$399
+ Free Shipping
This product is currently sold out.

Lone Mountain Wagyu’s steaks are pretty much steak perfection.Wagyu beef, praised for its dense marbling and rich, buttery flavor, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu. This package features Lone Mountain Wagyu’s highest end steaks.

More Details

  • Each Signature Wagyu Steak Sampler includes 6 steaks
  • 2 Wagyu Filet Mignon Steaks – each steak approximately 8 oz. and 2" thick (uncooked)
  • 2 Wagyu Strip Steaks – each steak approximately 12oz and 1.5" thick (uncooked)
  • 2 Wagyu Ribeye steaks – each steak approximately 16oz and 1.5" thick (uncooked)
  • Wet aged for 56 days in own juices for ultimate moistness and flavor
  • No Hormones, No Subtherapeutic Antibiotics

Instructions / Storage

All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate during shipment. Upon receipt, please cook, refrigerate or place in the freezer.

Detailed storage and heating instructions are included with each package.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Steaks ship Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

The taste of the burgers and sausages is unbelievable. No seasoning necessary. I grew up in Nebraska and now live in Tennessee. This taste reminds me of home which I can’t get here.
Diana J. - Cane Ridge, TN
08/28/19
The wagyu sausages were completely different that anything I've ever had. I've had wagyu burgers and steaks but these were awesomely unique. Flavor of high end beef with light sausage spice. I literally ate it 3 meals in a row, 3 different ways.
Josh H. - Hickory, NC
08/29/19