100% Fullblood Wagyu Beef Chuck Roast

$79
+ Free Shipping
This product is currently sold out.

Lone Mountain Wagyu’s chuck roast is perfect for a slow cooked meal that we just crave for especially during those harsh winter months. Wagyu beef, praised for its dense marbling and rich, buttery flavor, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu. Prepared either as a roast or in a stew, this extraordinarily tender cut will melt in your mouth.

More Details

  • Each order includes one roast
  • Each roast is approximately 3 to 4 pounds
  • Serves 4-6 people
  • Wet aged for 56 days in own juices for ultimate moistness
  • No Hormones, No Subtherapeutic Antibiotics

Instructions / Storage

All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate during shipment. Upon receipt, please cook, refrigerate or place in the freezer.

Detailed storage and heating instructions are included with each package.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Roasts ship Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

The taste of the burgers and sausages is unbelievable. No seasoning necessary. I grew up in Nebraska and now live in Tennessee. This taste reminds me of home which I can’t get here.
Diana J. - Cane Ridge, TN
08/28/19
The wagyu sausages were completely different that anything I've ever had. I've had wagyu burgers and steaks but these were awesomely unique. Flavor of high end beef with light sausage spice. I literally ate it 3 meals in a row, 3 different ways.
Josh H. - Hickory, NC
08/29/19