Red Velvet Cake
Lloyd’s bakes this stunning red velvet cake topped with cream cheese frosting & fine walnuts!
Lloyd’s famous carrot cake is the real deal. Made from a secret family recipe, each Lloyd’s Carrot Cake has five cups of twice-grated carrots along with eggs, cinnamon, and luscious cream cheese frosting. Since Lloyd and Betty Adams first opened up shop in The Bronx, New York, in 1985, there’s been a steady line of locals lined up for the hefty world-famous carrot cake made from a recipe handed down by Lloyd’s mother. Today, the second generation Adams family runs the beloved neighborhood shop.
This package serves 8-10 people and includes an 8" Red Velvet Cake
Flour, Sugar, Lowfat Buttermilk, Cream Cheese, Soybean Oil, Butter, Eggs, Food Coloring, Vinegar, made in a facility that uses nuts
Instructions / Storage
- Cakes ship frozen with ice packs, may thaw in transit
- May be kept at room temperature for 1 week, refrigerated for 2 weeks, or frozen for 1-2 months
- Lloyd’s Carrot Cake ships Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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