Little Pie Company
Instructions

Storage:

All pies should be refrigerated and enjoyed within one week of arrival, or can be frozen for up to one month. Defrost overnight in the fridge.

Serving:

Sour Cream Walnut Pie, Fresh Peach Pie & Montmorency Pie

Remove from the refrigerator 1-2 hours before heating. Preheat your oven to 325°F and heat for 20 minutes (or 10 minutes for 5” pie). Let topping cool before serving.

Old Fashioned or Salted Caramel Apple Pie

Remove from the refrigerator 1-2 hours before heating. Preheat your oven to 325°F and heat for 20-25 minutes (or 10 minutes for 5”pie). Serve with your favorite ice cream.

Southern Pecan Pie

Remove from the refrigerator 1-2 hours before heating. Preheat your oven to 325°F and heat for 20 minutes. Serve with whipped cream.

Three Berry Pie

Remove from the refrigerator 1-2 hours before heating. Preheat your oven to 325°F and heat for 20-25 minutes. Serve with your favorite ice cream.

Mississippi Mud Pie

Serve at room temperature with your favorite ice cream.

Key Lime Pie

Serve chilled with fresh whipped cream.

NY Cheesecake

Serve chilled. Delicious topped with fresh fruit or fruit glazes.