Original Flavor Latkes -The same delicious,, crispy latkes but without gluten and eggs. Gluten Free/ Vegan are made with potato starch and egg replacer.
This package includes 24 Large Gluten-Free Vegan Latkes; enough to feed even your hungriest group of friends and family
- Each Large Latke is Approximately 2.5" – 3" in diameter
Latkes are Star K Certified Kosher
Potatoes, Soybean Oil, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate(Not Dairy Derived), Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Potato Starch, Onion, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate & Corn Starch (Made With Non-gmo Corn)), Pepper. Allergen Info: Contains Soy.
Instructions / Storage
- Linda’s Latkes are fully cooked and flash frozen prior to shipping. They are expected to arrive fully or partially thawed during transit
- Upon arrival, place latkes in the freezer. They can be stored in the freezer for up to 1 year
- To serve, place frozen latkes on a baking sheet and heat in a 450F preheated oven for 8-10 minutes or until hot (For Mini Latkes, heat in a 425F oven for 7 minutes)
- Enjoy them with apple sauce, or top with smoked salmon and crème fraiche
- Items are prepared fresh and shipped directly from the shop
- Linda’s Gourmet Latkes ship on Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.