A classic dinner at Liebman’s: Pastrami & Corned Beef Sandwiches, Matzah Ball Soup, Pickles, Knishes, Coleslaw and Chocolate Rugelach.
When Joseph Liebman opened Liebman’s Kosher Deli in 1953, there were more than 100 Jewish delis in the Bronx. Today, Liebman’s is the only kosher Jewish deli left standing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went to great lengths to preserve Liebman’s old recipes. When Dekel passed away in 2002, his son Yuval took over. Walking into Liebman’s Kosher Deli is a time warp—from its simple neon sign, to the no-frills Formica tabletops and padded booths, this Bronx deli is a genuine taste of classic New York.
Meats included are kosher
This package serves 6-8 and includes:
- 1 lb. of Pastrami
- 1 lb. of Corned Beef
- 16 slices of Rye Bread
- 4 Home-made Round Plain Knishes
- Matzah Ball Soup (4 pints)
- Pickles (1 quart)
- Coleslaw (1 lb.)
- 12 Rugelach (Flavors may include: raspberry, cinnamon raisin and chocolate)
- Classic Deli Mustard (1/2 lb.)
- Choose to add a Liebman’s T-shirt
Corned Beef: kosher beef, water, salt, spices
Pastrami: Beef, water, salt, spices
Rye Bread: flour, water, yeast, salt
Pickles: cucumber, water, salt, spices
Broth: chicken, onions, celery, water, salt, pepper, herbs
Matzo Ball: eggs, matzo meal, schmaltz, salt, pepper, baking powder, garlic powder
Coleslaw: cabbage, water, vinegar, mayonnaise, sugar, salt, spices
Instructions / Storage
- Sandwich kit is shipped with ice packs which may thaw partially or fully during transit
- Meat is made to order and flash frozen for shipping
- Upon arrival, place the meat, pickles and mustard in the refrigerator. To serve later, place the meat and bread in the freezer
- Allow meat to thaw in the refrigerator for a few hours or on a countertop before serving
- To serve, follow the instructions below
- Boil a large pot of water
- Place the entire package of meat into the water and reduce heat to low (do not open package prior to submerging. And don’t worry, the plastic is designed withstand the heat)
- If meat is thawed, heat for 5-6 minutes. If frozen, heat for 10-15 minutes
- Remove from heat and slice open package
- Your sandwich is ready for assembling!
- Place knishes on a baking sheet and heat in a 325F preheated oven until hot and golden brown
- Knishes can also be heated in a microwave on high for 3-4 minutes
Matzah Ball Soup
- Place thawed soup in a microwave safe bowl and heat on high for 3-4 minutes. Soup can also be warmed on a stove top
- Liebman’s Deli ships Monday through Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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