Kosher Matzah Ball Soup
This matzah ball soup is just like the one grandma used to make! Both the broth and matzah balls are homemade, and the end result is a perfect bowl of “Jewish penicillin.”
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher, Dairy, and Nut Free
More Details
This package serves 4-8 people and includes 4 pints of Matzah Ball Soup
- Choose to add more!
Add 4 Pints of Matzah Ball Soup
Ingredients
Matzah Ball Soup – Chicken, Onions, Celery, Water, Salt, Pepper, Herbs, Eggs, Matzah Meal, Schmaltz, Salt, Pepper, Baking Powder, Garlic Powder
Certified Kosher, Dairy, and Nut Free
Instructions / Storage
- This package ships with ice packs, may thaw in transit
- Upon arrival, place soup in the refrigerator
- Enjoy within 3 days, or freeze soup for up to one month.
- Soup will last frozen up to one month
To Serve
Heat the Matzah Ball Soup
Microwave:
- Place thawed soup in a microwave-safe bowl
- Heat in the microwave on high for 3-4 minutes.
Stovetop:
- Pour contents into a medium saucepan
- Heat until warm throughout, taking care not to boil
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- Lido Kosher Deli ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
