Langer's Corned Beef Sandwich Kit

$139
+ Free Shipping

At Langer’s, nothing is overlooked. This Los Angeles institution and James Beard award winner is giving their own beloved Pastrami a run for its money with this Corned Beef Sandwich. Recently praised by Pulitzer Prize-winning food journalist Jonathan Gold, each slice of Corned Beef is hand carved, preserving the juiciness and tenderness of the meat. Their cornmeal-crusted rye bread is double-baked, giving it a warm interior and super crispy crust.

More Details

  • Each Langer’s Corned Beef Sandwich Kit package serves 4-6 people and includes:
  • 2 lbs Langer’s famous Corned Beef
  • 1 loaf rye bread

Instructions / Storage

  • Each package ships with ice packs

MICROWAVE HEATING

  • Because most ovens heat at different speeds and temperatures, the time will vary.
  • Remove Corned Beef from the plastic bag, leaving it in the original paper, and place it in the center of the oven.
  • Heat at normal temperature for 90 seconds.
  • Remove it and allow it to stand for two minutes (standing time), still wrapped.
  • If it does not feel warm enough, repeat the process in 30-second intervals until you feel it is warm
    to your touch.
  • DO NOT OVERHEAT as it will burn and dry out the Corned Beef.

STANDARD OVEN HEATING

  • Remove Corned Beef from all packaging and wrap loosely in tin foil.
  • Place it on a pan and put it in a preheated 350-degree oven for approximately 5 minutes.
  • Place a cup of water inside the oven to prevent drying.
  • Because each oven has hot spots, check it frequently.
  • Additional heating instructions included with each package
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Langer’s Deli ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.
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(
4.8) CUSTOMER REVIEWS

Our order arrived right on schedule. We are now stuffed with the best pastrami and rye bread we have ever eaten!
Judy A. - St. Louis, MO
10/05/18