To Store

• This package ships frozen with dry ice, may thaw in transit
• Do not remove dry ice with bare hands
• Upon arrival either place Wings in Freezer or Refridgerator
• Sauce Does not need to be Refrigerated
• Wings will last in the refrigerator up to 7 days, or for up to one year from pack date (date stamped on package)
• Sauce is shelf-stable for 6 months or use by date (whichever comes first).
• Refrigerate sauce after opening.

To Serve

• STEP 1: Preheat Oven to 425
• STEP 2: Spread wings out on a foil-lined baking sheet
• STEP 3: Bake for 20-22 minutes (if thawed) or 22-25 minutes (if frozen)
• STEP 4: To cover your wings in sauce, place them in a large mixing bowl, add sauce and toss!
• STEP 5: If you prefer, serve wings with sauce on the side. Enjoy!