Cuatro Leches Ice Cream Cake


This ice cream cake marries not tres, but cuatro leches for an unforgettable dessert experience. A sweet combination of vanilla cake, tres leches ice cream, salted cajeta (goats’ milk caramel), and pecans, this cake is perfect for celebrating any occasion.

Fany Gerson launched La Newyorkina in 2010 in Brooklyn, New York, after an inspiring trip to her native Mexico. When she returned to New York, she knew she wanted to share and celebrate the amazing Mexican desserts she rediscovered on her trip. Sourcing the best possible ingredients from both New York and Mexico, Gerson first made paletas (Mexican popsicles). Now La Newyorkina makes a wide range of sweet Mexican treats, including cheesecakes, ice cream, and traditional panadería-style baked goods.

More Details

This package serves 8-10 people and includes an 8" Cuatro Leches Ice Cream Cake

  • Each ice cream cake weighs 8 lbs.


Vegetarian, contains egg, dairy

Instructions / Storage

  • Ice Cream Cakes ship frozen with dry ice; may thaw in transit.
  • DO NOT remove dry ice with bare hands
  • Upon arrival, place ice cream cake into the freezer immediately with the plastic ring still attached for up to 3 months
  • To serve, remove from packaging and allow a few minutes to thaw prior to cutting and serving.
Download Storage and Prep Instructions

Shipping Details

  • La Newyorkina ships Monday – Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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Corporate Gift Orders

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