Cheesecake a la Mexicana Ice Cream Cake
This fresh Ice Cream Cake combines Queso Fresco Ice Cream, Maria Cookie Crust, and Mixed Berry Jam.
Fany Gerson launched La Newyorkina in 2010 in Brooklyn, New York, after an inspiring trip to her native Mexico. When she returned to New York, she knew she wanted to share and celebrate the amazing Mexican desserts she rediscovered on her trip. Sourcing the best possible ingredients from both New York and Mexico, Gerson first made paletas (Mexican popsicles). Now La Newyorkina makes a wide range of sweet Mexican treats, including cheesecakes, ice cream, and traditional panadería-style baked goods.
This package serves 8-10 people and includes an 8" Cheesecake a la Mexicana Ice Cream Cake
- Cheesecake Ice Cream Cakes weigh 8 lbs. each
Vegetarian, contains egg, dairy
Instructions / Storage
- Ice Cream Cakes ship frozen with dry ice; may thaw in transit.
- DO NOT remove dry ice with bare hands
- Upon arrival, place ice cream cake into the freezer immediately with the plastic ring still attached for up to 3 months
- To serve, remove from packaging and allow a few minutes to thaw prior to cutting and serving.
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