Kossar’s Bagels & Bialys ships its famous challah nationwide on Goldbelly! For over 80 years, Kossar’s Bagels & Bialys has been serving New Yorkers their favorite traditional treats. While they’re known for their savory items, the New York shop’s challah is not to be missed! Challah bread is recognized by its braided strands, deep mahogany outer shell, and rich, airy, eggy center—perfect for sandwiches, French Toast, or all by itself. Kossar’s delicious loaf is a hearty 16 ounces.
Kossar’s Bagels & Bialys, the oldest bialy bakery in the U.S., has been serving New Yorkers their classic traditional treats, including brick oven baked bialys and kettle boiled bagels, for decades. Isadore Mirsky and Morris Kossar founded Mirsky and Kossar’s Bakery in 1936 and Kossar bought out his partner and renamed the New York bakery Kossar’s Bialys in 1953. Bialys, named for the Jews from Bialystok, Poland, is a delightfully chewy bread that is made with everything from onions to sundried tomatoes. Perfect for breakfast or as dinner accompaniment, Kossar’s Bialys are not to be missed. Kossar’s Bagels & Bialys was declared to have the best bialys in “the entire country” by famed former New York Times food critic Mimi Sheraton.
This package serves 6-8 people and includes 2 Challah loaves.
- each Challah is 16 oz.
Wheat flour, water, eggs, yeast, oil, salt
Contains: Wheat, Dairy, Eggs
Instructions / Storage
- Upon arrival, place Challah in the fridge
- These Challahs may be stored in the fridge up to 1 week
- Kossar’s Bagels & Bialys ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.